Hmmm… Chocolate Peanut Butter Protein Bars


  • 1 cup old-fashioned rolled oats
  • 1/2 cup quick oats
  • 3 scoops ALLWHEY GOLD Chocolate Peanut Butter
  • 1/2 cup organic brown rice crisps cereal
  • 1/4 cup honey
  • 1/3 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1-2 tablespoon non-dairy chocolate chips


  • Line a loaf pan with parchment paper or lightly grease with cooking spray.
  • Place rolled oats in food processor and pulse until oats are a flour consistency.
  • In a medium bowl, mix processed rolled oats with quick oats, ALLWHEY GOLD Chocolate Peanut Butter protein powder, and cereal.
  • In a small pan over medium heat, stir honey and peanut butter until melted and combined.
  • Remove from heat and stir in vanilla extract.
  • Pour peanut butter mixture over oats.
  • Stir well.
  • Using hands, press mixture into prepared loaf pan.
  • In microwave, melt chocolate chips for 1 minute, and then 30-second intervals stirring in between, until fully melted.
  • Use a fork to drizzle chocolate over bars.
  • Let cool in refrigerator for 30 minutes before slicing into 12 bars.