Bacon Wrapped Jalapeño Poppers

Here’s how to Questify Jalapeño Poppers!


(per serving, serving size 2 poppers)

  • Calories: 111
  • Protein: 9g
  • Fat: 7g
  • Net Carbs: 2g (0.5 sugar)
  • Fiber: 0g
  • Total Carbs: 2g
  • P/CAL: 33%


  • 1 bag Quest® Cheddar & Sour Cream Protein Chips
  • 8 jalapeño peppers
  • 4 slices of bacon (cut in half)
  • 6 tablespoons low-fat cream cheese
  • 2 1⁄ 2 ounces sharp light cheddar cheese, shredded
  • 1⁄ 2 teaspoons garlic powder
  • Pinch of salt and pepper
  • 1 egg white, lightly whisked
  • Nonstick cooking spray


  1. Preheat oven to 350°F.
  2. Slice each jalapeño in half and remove seeds and membranes.
  3. In a medium mixing bowl, stir together cream cheese, cheese, garlic powder, salt, and pepper.
  4. Hand crush Quest Protein Chips™ into crumbs and place into a small bowl. Set aside.
  5. Spoon cheese mixture into each jalapeño half.
  6. Place egg white in a bowl that’s big enough to fit one of the jalapeño halves.
  7. Dip each jalapeño half in egg white and coat with chips.
  8. Wrap each jalapeño with half a slice of bacon.
  9. Spray a large baking dish with cooking spray.
  10. Add poppers to dish and bake for 25 to 30 minutes.
  11. Remove from oven, and serve.

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